Pilsner Malt 3 EBC 5500 g Munich Malt 20 EBC 750 g Melanoidin Malt 69 EBC 200 g
Saaz 2.8 % 100 g 60 min Saaz 2.8 % 40 g 30 min
68 degrees for 60 minutes
WLP833 German Bock L
4 l. starter
8 °C 21 days