6.247 kg Maris Otter Malt (95%)
0.329 kg Caramalt (5%)
5.0 g Citra Pellet (12.7% Alpha) @ 60 Minutes (Boil) (1 g/L)
25.0 g Citra Pellet (12.7% Alpha) @ 20 Minutes (Boil) (1 g/L)
32.0 g Citra Pellet (12.7% Alpha) @ 5 Minutes (Boil) (1.2 g/L)
52.0 g Citra Pellet (12.7% Alpha) @ 0 Days (Dry Hop) (2 g/L)
2 ts Irish Moss @ 15 Minutes (Boil)
0,5 ts Yeast Nutrient @ 15 Minutes (Boil)
60 min @ 66 grader
10 min @ 78 grader
WLP001
2 rør
Primary: 7 days @ 19° C
Secondary: 7 days @ 19° C
Tertiary: 14 days @ 19° C
Age: 14 days @ 10° C