3 kg flaked corn
2 kg flaked rice
275 g Flaked Oats
275 g Malted Naked Oats
500 g Spraymalt extra light
Williamette 4,5
Hallertau Mittelfrüh 3,75
Irish moss
WLClarityFerm
74 grader
78 grader
Infusion
WLP940
2 vials
WLP940 (Mexican Lager Yeast)
ClarityFerm
13 grader
Deretter 17 grader
Glutenfree corn- and ricebeer with oats and spraymalt (barley).