Pilsner Malt 3 EBC 3 EBC 3500 g
Munich Malt 20 EBC 25 EBC 12000 g
Cara Munich 100 EBC 90 EBC 1500 g
Dry Light Extract 8 EBC 1500 g
Perle 4.4% alpha 75 g 60 minutes
Saaz 3.6% alpha 50 g 30 minutes
Hallertauer Mittelfruh 3% alpha 50 g 10 minutes
Perle 4.4% alpha 50 g 60 minutes
Trippel dekoksjon 40 - 50 - 67 + mashout/skylling. Kok min. 90 min.
WLP833 German Bock L
1933 billion cells
To rør. 5 l. som steppes opp til 8 l.