Pilsner Malt 3 EBC 3750 g
Munich Malt 20 EBC 3750 g
Cara Munich II 120 EBC 500 g
Melanoidin Malt 69 EBC 350 g
Chocolate Malt 600 EBC 200 g
Carafa I (dehusked) Malt 800 EBC 200 g
Magnum 14.0 % 20 g 90 min
Perle 4.9 % 15 g 90 min
Perle 4.9 % 10 g 15 min
Styrian Golding 4.0 % 10 g 15 min
64 degrees for 45 minutes, 68 degrees for 15 minutes, 78 for 5 minutes
wlp833
slurry
Tilsat gær ved 13 grader. Luftet i 2 min.
10 grader i 7 dage.
2 uger ved 12 grader.