Klasse
10D Saison
Brygget
6. desember 2019
Flasket
20. februar 2020
Alkoholstyrke
6,5%
Farve (EBC)
9
OG/FG
1,056 / 1,007
Bitterhet (IBU)
51,0 (T)
Karbonering
F
Filtrert
nei
Mengde vørter
8,0l
Mengde ferdig øl
7,0l
Gjærbare ingredienser

Farmhouse Malt; 84%
Wheat malt, 8%
Munich malt, 5%
Rye malt, 3%

Humle og krydder

Northern Brewer, 22 IBU@70min
Pacific Jade, 14 IBU@55min
Pacific Jade, 15 IBU@15min
Pacific Jade, 30gr@0min

Andre ingredienser

1ea Protafloc
1ea Yeast Nutrient
1ea Servomyces

Meskeinformasjon

Mash, 61degC@60min
Mash, 68degC@30min
Mash, 74degC@5min
Mash out, 76degC@15min

Gjærtype

WLP546/Belle Saison

Gjærmengde

1ea

Informasjon om gjæring

Pitched yeast at 17degC, let it free rise to 21degC over 2 days. Then hold for 2 days and step up to 24degC and hold for 14days.

Kommentarer

Belle Saison was added after 3 days of initial fermentation.


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