12 kg Maris Otter Pale
0,6 kg Weyermann Carapils
0,6 Castle Cara Ruby
50 g Chinook v 60 min - boil
44 g Amarillo v 10 min - boil
20 g Centennial v 10 min - boil
200 g Southern Passion v 6 dager - dryhop
Clarity Firm
66 grader i 60 min
72 grader i 10 min
77 grader i 5 min
US-05
1,5 pakke / ca.24 L
20 grader i 12 dager
Medbrygger: Christian Schulz