Pilsner Malt 4 EBC 8500 g
Bonsak Salome malt
Cascade 6.5 % 100 g 60 min
Saaz 2.8 % 50 g 10 min
Saaz 2.8 % 50 g 1 min
Bitterhumle er HopShot. 7,5 mL gir ca 30 IBU på 60 min
En kork Lactol
CaSO4 (meskevann): 15 gram
CaCl2 (meskevann): 10 gram
CaCl2 (skyllevann): 5 gram
CaSO4 (skyllevann): 10 gram
Mash step 35 °C 20 min
Mash step 52 °C 20 min
Mash step 65 °C 50 min
Utmesk og skylling 78 °C 5 min
Trippel dekoksjon:
Strike for 35C, rest 20'.
slowly (20') heat 1/3 to 65C, rest up to 25'.
slowly bring to boil, boil up to 25'.
Add back, T=52C, rest 5'. (øk evt til 15-20 min for bedre skumfasthet)
slowly heat 1/3 to boiling, boil up to 25'.
Add back, T=65C, rest up to 50'. (ta ut 1/3 etter ca en halvtime)
slowly heat 1/3 to boiling, boil 5'. (kok denne 20 - 30 min)
Add back for mashout (77C).
SafLager W-34/70
120 gram gjær
Fermentation SafLager W-34/70 9 °C 2 days
Fermentation No yeast added 11 °C 2 days
Fermentation No yeast added 13 °C 2 days
Fermentation No yeast added 15 °C 2 days
Fermentation No yeast added 17 °C 2 days
Fermentation No yeast added 19 °C 2 days
Fermentation No yeast added 23 °C 5 days