Bestmaltz - Pale Ale (77.4%)
Bestmaltz - Munich Dark (7.9%)
Extra Light Crystal 100 Crisp (6.5%)
Light Crystal 150 Crisp (4.1%)
Victory Malt Briess (4.1%)
16.8 gr - Magnum - 60 Min - 22.6 IBU
14 gr - Amarillo - 10 Min - 5.2 IBU
14 gr - Centennial - 10 Min - 5.7 IBU
14 gr - Amarillo - 0 Min
14 gr - Centennial - 0 Min
14 gr - Amarillo - Dryhop
14 gr - Centennial - Dryhop
Calcium Chloride
Epson Salt
Gypsum
Lactic Acid
Protafloc
Yeast Nutrients
Loads of Love
67 C - 90 min
72 C - 30 min
76 C - 10 min
WLP001
200 Billion Cells
Pitch @ 17 Celsius
Ferment @ 19 Celsius
Dryhop 5 gravity points above estimated FG - increase temp to 22 Celsius
2 Weeks conditioning at 1 Celsius prior Carbonation.