Brygger: Reinhard Mjaatvedt Plassering: XX. plass i klasse YY Type: 2E Mørk tsjekkisk lager OG: 1052 FG: 1015 Mengde vørter: 55,0l Mengde ferdig øl: 45,0l Alkoholstyrke: 4,8% Beregnet IBU: 30,0 Beregnet farge: 59 EBC [B]Gjærbare ingredienser[/B] 10,00 kg Pilsner 1,30 kg Caramunich Malt II 1,30 kg Munich Malt II 0,50 kg Carafa III 0,20 kg Wheat, Flaked [B]Humle og krydder[/B] 50,00 g Northern Brewer [8,80 %] - 75,0 min 60,00 g Saaz [2,80 %] - 45,0 min 60,00 g Saaz [2,80 %] - 5,0 min [B]Andre ingredienser[/B] 1.5ml Phosphoric acid per 25L brewing liquor, both mash and sparging 2,00 tsp Calcium Chloride in Mash 1,00 Whirlfloc Tablet in boil last 10,0 mins 2,00 tsp Yeast Nutrient in boil last 10,0 mins [B]Meskeinformasjon[/B] Add dark malts at end of mashing to limit astringency (pH is lowered using Phosphoric acid) Protein Rest: Add 15l of water at 70C for step temp 50C for 20 min Saccharification: Add 12l of water at 90C for step temp 62C for 35 min Saccharification: Add 12l of water at 90C for step temp 68C for 35 min No mashout [B]Gjæring[/B] Gjærtype: Re-cultured yeast Gjærmengde: 6 liter starter Informasjon om gjæring: Fermented at 10C for 18 days Siphoned off the yeast to new barrel and then lagered for 3 weeks before bottling [B]Kommentarer[/B] The yeast was re-cultured form 2 Bernard bottles of Pilsner beer bought in Prague. Two-step starter: First 300 ml and then 3l. Used 2 4L Ehrlenmeyer flasks to get enough yeast. [B]Informasjon om konkurranseølet[/B] Brygget: 19. november 2015 Flasket: 28. desember 2015 Filtrert: Nei Karbonering: N