Brygger: Kent Mikael Rosseland Plassering: XX. plass i klasse YY Type: 6C Imperial IPA OG: 1084 FG: 1012 Mengde vørter: 23,0l Mengde ferdig øl: 23,0l Alkoholstyrke: 9,5% Beregnet IBU: 100,0 Beregnet farge: 22 EBC [B]Gjærbare ingredienser[/B] 6.000 kg Maris Otter Malt (62.51%) 3.000 kg German - Pilsner (31.26%) 0.300 kg Flaked Oats (3.13%) 0.298 kg Crystal 30 (3.1%) [B]Humle og krydder[/B] 15.0 g Amarillo Pellet (8.6% Alpha) @ 60 Minutes (Boil) (0.7 g/L) 15.0 g Citra Pellet (11% Alpha) @ 60 Minutes (Boil) (0.7 g/L) 21.0 g Equinox Pellet (13.9% Alpha) @ 60 Minutes (Boil) (0.9 g/L) 15.0 g Mosaic Pellet (11.1% Alpha) @ 60 Minutes (Boil) (0.7 g/L) 20.0 g Amarillo Pellet (8.6% Alpha) @ 15 Minutes (Boil) (0.9 g/L) 20.0 g Citra Pellet (11% Alpha) @ 15 Minutes (Boil) (0.9 g/L) 20.0 g Equinox Pellet (13.9% Alpha) @ 15 Minutes (Boil) (0.9 g/L) 20.0 g Mosaic Pellet (11.1% Alpha) @ 15 Minutes (Boil) (0.9 g/L) 20.0 g Amarillo Pellet (8.6% Alpha) @ 2 Minutes (Boil) (0.9 g/L) 20.0 g Citra Pellet (11% Alpha) @ 2 Minutes (Boil) (0.9 g/L) 20.0 g Equinox Pellet (13.9% Alpha) @ 2 Minutes (Boil) (0.9 g/L) 20.0 g Mosaic Pellet (11.1% Alpha) @ 2 Minutes (Boil) (0.9 g/L) 20.0 g Amarillo Pellet (8.6% Alpha) @ 0 Days (Dry Hop) (0.9 g/L) 20.0 g Citra Pellet (11% Alpha) @ 0 Days (Dry Hop) (0.9 g/L) 20.0 g Equinox Pellet (13.9% Alpha) @ 0 Days (Dry Hop) (0.9 g/L) 20.0 g Mosaic Pellet (11.1% Alpha) @ 0 Days (Dry Hop) (0.9 g/L) [B]Andre ingredienser[/B] [B]Meskeinformasjon[/B] 120 min at 62 grader [B]Gjæring[/B] Gjærtype: WLP001 Gjærmengde: Overpitch fra slurry Informasjon om gjæring: 27 dager rundt 20 grader [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 2. februar 2016 Flasket: 29. februar 2016 Filtrert: Nei Karbonering: N