Brygger: Kent Mikael Rosseland Plassering: XX. plass i klasse YY Type: 6C Imperial IPA OG: 1070 FG: 1010 Mengde vørter: 40,0l Mengde ferdig øl: 40,0l Alkoholstyrke: 8,0% Beregnet IBU: 75,0 Beregnet farge: 20 EBC [B]Gjærbare ingredienser[/B] 12.000 kg German - Pale Ale (85.11%) 1.000 kg German - Munich Light (7.09%) 0.500 kg Flaked Oats (3.55%) 0.500 kg German - Vienna (3.55%) 0.075 kg German - Carafa III (0.35%) 0.050 kg German - Rye (0.35%) [B]Humle og krydder[/B] 100.0 g Centennial Pellet (10% Alpha) @ 60 Minutes (Boil) (2 g/L) 75.0 g Mosaic Pellet (10.6% Alpha) @ 5 Minutes (Boil) (1.5 g/L) 50.0 g Centennial Pellet (10% Alpha) @ 1 Minutes (Boil) (1 g/L) 50.0 g Mosaic Pellet (10.6% Alpha) @ 1 Minutes (Boil) (1 g/L) 50.0 g Simcoe Pellet (12.7% Alpha) @ 1 Minutes (Boil) (1 g/L) 50.0 g Centennial Pellet (10% Alpha) @ 0 Minutes (Boil) (1 g/L) 50.0 g Mosaic Pellet (10.6% Alpha) @ 0 Minutes (Boil) (1 g/L) 50.0 g Simcoe Pellet (12.7% Alpha) @ 0 Minutes (Boil) (1 g/L) 75.0 g Centennial Pellet (10% Alpha) @ 0 Days (Dry Hop) (1 g/L) 125.0 g Citra Pellet (11% Alpha) @ 0 Days (Dry Hop) (2 g/L) 75.0 g Mosaic Pellet (10.6% Alpha) @ 0 Days (Dry Hop) (1 g/L) 75.0 g Simcoe Pellet (12.7% Alpha) @ 0 Days (Dry Hop) (1 g/L) [B]Andre ingredienser[/B] [B]Meskeinformasjon[/B] Single step Infusion at 66°C for 60 Minutes. [B]Gjæring[/B] Gjærtype: US-05 Gjærmengde: 50 gram Informasjon om gjæring: Fermented at 20°C with [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 13. januar 2018 Flasket: 26. januar 2018 Filtrert: Nei Karbonering: F