Brygger: Reinhard Mjaatvedt Plassering: XX. plass i klasse YY Type: 1C Tsjekkisk pilsner OG: 1052 FG: 1010 Mengde vørter: 56,0l Mengde ferdig øl: 48,0l Alkoholstyrke: 5,1% Beregnet IBU: 37,2 Beregnet farge: 9,7 EBC [B]Gjærbare ingredienser[/B] 9,00 kg Pilsner 0,50 kg Cara-Pils 0,50 kg Melanoidin 0,20 kg Wheat, Flaked [B]Humle og krydder[/B] 30 g Northern Brewer - Boil 75,0 min 100 g Saaz - Boil 45,0 min 30 g Perle - Boil 45,0 min 50 g Saaz - Boil 2,0 min [B]Andre ingredienser[/B] 1.5 ml Phosphoric Acid 10% per 25 liter in mashing and sparging liquor 1,50 tsp Calcium Chloride (Mash 90,0 mins) 0,50 tsp Gypsum (Mash 90,0 mins) 1,00 Whirlfloc Tablet (Boil 10,0 mins) 2,00 tsp Yeast Nutrient (Boil 10,0 mins) [B]Meskeinformasjon[/B] Protein Rest 50C 20 min Saccharification1 62C 35 min Sacccharification 268 C 35 min Flysparge to obtain 56 liter wort. [B]Gjæring[/B] Gjærtype: Uneticka brewery Gjærmengde: Recultured yeast Informasjon om gjæring: Ferment at 10C for 2 weeks or until FG 1010 is reached. Perform a Diacetyl rest by raising temperature to 16C when the gravity equals 1020. [B]Kommentarer[/B] The yeast is recultured from an unfiltered/unpasturized bottle of Pilsner from Uneticka brewery outside Prague [B]Informasjon om konkurranseølet[/B] Brygget: 16. november 2016 Flasket: 10. desember 2016 Filtrert: Nei Karbonering: N