Brygger: Knut Arild Erstad Plassering: XX. plass i klasse YY Type: 7A Weizen/Weissbier OG: 1,054 FG: 1,014 Mengde vørter: 11,0l Mengde ferdig øl: 8,0l Alkoholstyrke: 5,25% Beregnet IBU: 15,6 Beregnet farge: 8 EBC [B]Gjærbare ingredienser[/B] 1200 g wheat malt 1000 g pilsner malt + 200g of light malt extract (to compensate for low pre-boil gravity) [B]Humle og krydder[/B] 20 g mittelfru hallertau (boil 70 min) [B]Andre ingredienser[/B] 2 g irish moss (boil 15 min) [B]Meskeinformasjon[/B] BIAB. Used 10 L of water, started at about 67 C, dropped to 62 C after an hour. Added one more liter of boiling water which brought it up to 65 C. Mashed for 10 more minutes. Measured the pre-boil gravity, which was 1.033, too low. Added 200g of light malt extract to compensate, which brought the gravity up to 1.040. Then let the wort boil for half an hour before adding hops for the 70 minute boil. [B]Gjæring[/B] Gjærtype: WLP300 - Hefeweizen Gjærmengde: 35 mL (1 vial) Informasjon om gjæring: Mashed at about 21 C for 13 days. [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 20. februar 2015 Flasket: 6. mars 2014 Filtrert: Nei Karbonering: N