Brygger: Thomas Hellberg Hagen Plassering: XX. plass i klasse YY Type: 6D Sort IPA OG: 1,082 FG: 1,020 Mengde vørter: 46,0l Mengde ferdig øl: 46,0l Alkoholstyrke: 8,3% Beregnet IBU: 133,0 Beregnet farge: 108 EBC [B]Gjærbare ingredienser[/B] 16.280 kg Maris Otter Malt (79.55%) 1.011 kg Carapils (Dextrine) (4.94%) 0.870 kg Roasted Barley (4.25%) 0.780 kg Carafa Special 2 (3.81%) 0.761 kg Candi Sugar, Dark (3.72%) 0.761 kg Crystal 40 (3.72%) [B]Humle og krydder[/B] 83.3 g Chinook Pellet (12% Alpha) @ 60 Minutes (Boil) (1.7 g/L) 111.1 g Nugget Pellet (13.5% Alpha) @ 45 Minutes (Boil) (2.2 g/L) 55.6 g Simcoe Pellet (12% Alpha) @ 45 Minutes (Boil) (1.1 g/L) 50.0 g Columbus Pellet (16.1% Alpha) @ 30 Minutes (Boil) (1 g/L) 145.0 g Centennial Pellet (10% Alpha) @ 1 Minutes (Boil) (2.9 g/L) 66.7 g Simcoe Pellet (12% Alpha) @ 1 Minutes (Boil) (1.3 g/L) 50.0 g Centennial Pellet (10% Alpha) @ 0 Days (Dry Hop) (1 g/L) 177.8 g Columbus Pellet (16.1% Alpha) @ 0 Days (Dry Hop) (3.6 g/L) 50.0 g Simcoe Pellet (12% Alpha) @ 0 Days (Dry Hop) (1 g/L) [B]Andre ingredienser[/B] 1 stk Whirlflock @ 15 Minutes (Boil) 1 ts Yeast Nutrient @ 15 Minutes (Boil) [B]Meskeinformasjon[/B] 68°C for 60 Minutes. 78°C for 10 Minutes. [B]Gjæring[/B] Gjærtype: US-05 Gjærmengde: 4 pk Informasjon om gjæring: Primary: 14 days @ 18° C Secondary: 14 days @ 20° C [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 16. februar 2017 Flasket: 6. mars 2017 Filtrert: Nei Karbonering: N