Brygger: Jostein Trondal Plassering: XX. plass i klasse YY Type: 6B Amerikansk IPA OG: 1,062 FG: 1,011 Mengde vørter: 50,0l Mengde ferdig øl: 50,0l Alkoholstyrke: 6,7% Beregnet IBU: 78,4 Beregnet farge: 16,1 EBC [B]Gjærbare ingredienser[/B] 11,84 kg Pale Ale (BestMälz) (5,0 EBC) 0,59 kg Munich Dark (BestMälz) (25,0 EBC) 0,43 kg Caramel/Crystal Malt - 40L (90,0 EBC) 0,21 kg Caramel/Crystal Malt - 60L (160,0 EBC) 0,10 kg Oats, Flaked (2,0 EBC) [B]Humle og krydder[/B] 47,00 g Horizon [14,00 %] - Boil 60,0 min 37,00 g Cascade [7,10 %] - Boil 30,0 min 60,00 g Cascade [7,10 %] - Boil 15,0 min 60,00 g Centennial [10,10 %] - Boil 15,0 min 60,00 g Mosaic (HBC 369) [11,50 %] - Boil 15,0 min 60,00 g Cascade [5,50 %] - Boil 0,0 min 60,00 g Centennial [10,00 %] - Boil 0,0 min 60,00 g Mosaic (HBC 369) [11,50 %] - Boil 0,0 min 80,00 g Cascade [5,50 %] - Dry Hop 6,0 Days Hop 80,00 g Centennial [10,00 %] - Dry Hop 6,0 Days Hop 80,00 g Mosaic (HBC 369) [11,50 %] - Dry Hop 6,0 Days [B]Andre ingredienser[/B] 10,00 g Calcium Chloride (Mash 60,0 mins) 10,00 g Gypsum (Calcium Sulfate) (Mash 60,0 mins) 1,00 tsp Yeast Nutrient (Boil 15,0 mins) [B]Meskeinformasjon[/B] Mash Name: Temperature Mash, 2 Step, Medium Body Sparge Water: 17,26 l Sparge Temperature: 75,6 C Adjust Temp for Equipment: FALSE Total Grain Weight: 13,17 kg Grain Temperature: 22,2 C Tun Temperature: 22,2 C Mash PH: 5,20 Mash Steps Name Description Step Temperature Step Time Mash Step Add 50,50 l of water and heat to 62,0 C over 4 min 62,0 C 25 min Saccharification Add 5,00 l of water and heat to 68,0 C over 15 min 68,0 C 25 min Mash Out Heat to 78,0 C over 10 min 78,0 C 5 min Sparge: Fly sparge with 17,26 l water at 75,6 C Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. [B]Gjæring[/B] Gjærtype: Nottingham (Danstar) Gjærmengde: 4,0 pkg [23,66 ml] Informasjon om gjæring: Carbonation Type: Bottle Pressure/Weight: 288,22 g Keg/Bottling Temperature: 21,1 C Fermentation: Ale, Two Stage Volumes of CO2: 2,3 Carbonation Used: Bottle with 288,22 g Corn Sugar Age for: 30,00 days Storage Temperature: 18,3 C [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 5. mai 2016 Flasket: 22. mai 2016 Filtrert: Nei Karbonering: N