Brygger: Rolf Lysfjord Plassering: XX. plass i klasse YY Type: 5B Amerikansk brown ale OG: 1055 FG: 1014 Mengde vørter: 60,0l Mengde ferdig øl: 50,0l Alkoholstyrke: 5,4% Beregnet IBU: 39,0 Beregnet farge: 39 EBC [B]Gjærbare ingredienser[/B] 7.500 kg Pale Ale Malt (49.83%) 3.000 kg Pilsner (19.93%) 1.100 kg Crystal 60 (7.31%) 1.000 kg Maris Otter Malt (6.64%) 0.950 kg Wheat Malt (6.31%) 0.600 kg Crystal 40 (3.99%) 0.500 kg Carapils (Dextrine) (3.32%) 0.400 kg Chocolate (2.66%) [B]Humle og krydder[/B] 55.0 g Northern Brewer Pellet (10.5% Alpha) @ 61 Minutes (Mash) (1.1 g/L) 28.0 g Northern Brewer Pellet (10.5% Alpha) @ 60 Minutes (Boil) (0.6 g/L) 40.0 g Northern Brewer Pellet (10.5% Alpha) @ 15 Minutes (Boil) (0.8 g/L) 70.0 g Cascade Pellet (6% Alpha) @ 10 Minutes (Boil) (1.4 g/L) 70.0 g Cascade Pellet (6% Alpha) @ 1 Minutes (Boil) (1.4 g/L) 100.0 g Centennial Pellet (9.7% Alpha) @ 0 Days (Dry Hop) (2 g/L) [B]Andre ingredienser[/B] 15.0 g CaCl2 (33%) - Calcium Chloride @ 0 Minutes (Mash) 5.0 g CaCO2 - (Mesk) - Kalsiumkarbonat @ 0 Minutes (Mash) 7.5 g CaSO4 - Calcium Sulfate / Gypsum @ 0 Minutes (Mash) 10.0 g NaHCO3 (Mesk) - Natriumbikarbonat @ 0 Minutes (Mash) [B]Meskeinformasjon[/B] Single step Infusion at 68°C for 60 Minutes. [B]Gjæring[/B] Gjærtype: Wyeast 1450 - Dennys Favorite 50 Gjærmengde: 3 pakker, 2 liter starter, magnetrører Informasjon om gjæring: Fermented at 18°C [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 14. januar 2013 Flasket: 23. mars 2013 Filtrert: Nei Karbonering: F