Brygger: Reinhard Mjaatvedt Plassering: XX. plass i klasse YY Type: 10C Bière de garde OG: 1059 FG: 1011 Mengde vørter: 50,0l Mengde ferdig øl: 45,0l Alkoholstyrke: 6,6% Beregnet IBU: 34,9 Beregnet farge: 12,1 EBC [B]Gjærbare ingredienser[/B] 11.0 kg Pilsner 1.0 kg Wheat flaked [B]Humle og krydder[/B] 80.0 g Northern Brewer in Boil 75.0 min 70.0 g Saaz in Boil 10.0 min [B]Andre ingredienser[/B] 5.0 g Calcium Cloride in Mash 1 Whirfloc tablet in Boil 10 min 2 tsp Yeast Nutrient in Boil 10 min [B]Meskeinformasjon[/B] Triple infusion Protein rest at 55C - 10 min Saccharification at 63C - 50 min Saccharification at 72C - 20 min [B]Gjæring[/B] Gjærtype: Thiriez brewery Gjærmengde: 5 liter Starter Informasjon om gjæring: Ferment at 22C until FG 1012, drop temperature to 12C and mature for 2 weeks. [B]Kommentarer[/B] The yeast comes from the Thiriez Brewery in France which I visited in Aug 2017 [B]Informasjon om konkurranseølet[/B] Brygget: 5. oktober 2017 Flasket: 9. november 2017 Filtrert: Nei Karbonering: N