Brygger: Per Christian Nødtvedt Plassering: XX. plass i klasse YY Type: 6B Amerikansk IPA OG: 1,070 FG: 1,016 Mengde vørter: 19,0l Mengde ferdig øl: 18,5l Alkoholstyrke: 7,1% Beregnet IBU: 69,0 Beregnet farge: 19 EBC [B]Gjærbare ingredienser[/B] Amt Name Type # %/IBU 5.52 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 92.0 % 0.24 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2 4.0 % 0.24 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 4.0 % [B]Humle og krydder[/B] Amt Name Type # %/IBU 12.00 g Centennial 2013 [10.20 %] - Boil 30.0 mi Hop 4 11.0 IBUs 12.00 g Columbus (Tomahawk) - 2013 [16.40 %] - B Hop 5 17.7 IBUs 12.00 g Simcoe [12.00 %] - Boil 30.0 min Hop 6 13.0 IBUs 12.00 g Centennial 2013 [10.20 %] - Boil 15.0 mi Hop 8 7.1 IBUs 12.00 g Columbus (Tomahawk) - 2013 [16.40 %] - B Hop 9 11.4 IBUs 12.00 g Simcoe [12.00 %] - Boil 15.0 min Hop 10 8.4 IBUs 12.00 g Centennial 2013 [10.20 %] - Boil 0.0 min Hop 12 0.0 IBUs 12.00 g Columbus (Tomahawk) - 2013 [16.40 %] - B Hop 13 0.0 IBUs 12.00 g Simcoe [12.00 %] - Boil 0.0 min Hop 14 0.0 IBUs 13.00 g Centennial 2013 [10.20 %] - Dry Hop 16 0.0 IBUs 13.00 g Columbus (Tomahawk) - 2013 [16.40 %] - Dry Hop 17 0.0 IBUs 13.00 g Simcoe [12.00 %] - Dry Hop 18 0.0 IBUs 13.00 g Amarillo [8.40 %] - Dry Hop 19 0.0 IBUs [B]Andre ingredienser[/B] Amt Name Type # %/IBU 0.55 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 - 0.55 tsp Yeast Nutrient (Boil 5.0 mins) Other 11 - [B]Meskeinformasjon[/B] Name Description Step Temperat Step Time Saccharification Add 24.00 l of water at 71.3 C 67.0 C 60 min Mash Out Heat to 75.6 C over 10 min 75.6 C 10 min [B]Gjæring[/B] Gjærtype: WLP007 Dry English Gjærmengde: Yeast cake from mild Informasjon om gjæring: Pitched onto yeast cake from mild that had just been racked to cask at 17 degrees, set heater to 18 to 19 degrees. Dry hopped after 4 days. [B]Kommentarer[/B] Water profile: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GR85GXH [B]Informasjon om konkurranseølet[/B] Brygget: 26. februar 2015 Flasket: 8. mars 2015 Filtrert: Nei Karbonering: N