Brygger: Reinhard Mjaatvedt Plassering: XX. plass i klasse YY Type: 2E Mørk tsjekkisk lager OG: 1052 FG: 1013 Mengde vørter: 56,0l Mengde ferdig øl: 48,0l Alkoholstyrke: 5,1% Beregnet IBU: 33,8 Beregnet farge: 47,2 EBC [B]Gjærbare ingredienser[/B] 10,00 kg Pilsner 1,00 kg Caramunich Malt II 1,00 kg Munich Malt II 0,35 kg Carafa III 0,20 kg Wheat, Flaked [B]Humle og krydder[/B] 60,00 g Perle - Boil 75,0 min 70,00 g Saaz - Boil 45,0 min 60,00 g Saaz - Boil 5,0 min [B]Andre ingredienser[/B] 1,00 Whirlfloc Tablet (Boil 10,0 mins) 2,00 tsp Yeast Nutrient (Boil 10,0 mins) [B]Meskeinformasjon[/B] Protein Rest 50,0 C 20 min Saccharification-1 62,0 C 35 min Saccharification-2 68,0 C 35 min Flysparge to obtain 56 liters of wort. [B]Gjæring[/B] Gjærtype: Uneticka brewery Gjærmengde: Re-cultured yeast Informasjon om gjæring: Ferment at 10C until FG er nådd (1012-1016), normally 2 weeks. [B]Kommentarer[/B] The yeast is re- cultured from an unfiltered/unpasturized bottle of Pilsner from the Uneticka brewery outside Prague [B]Informasjon om konkurranseølet[/B] Brygget: 7. november 2016 Flasket: 30. november 2016 Filtrert: Nei Karbonering: N