Brygger: Reinhard Mjaatvedt Plassering: XX. plass i klasse YY Type: 4C Engelsk strong bitter/Engelsk pale ale OG: 1047 FG: 1010 Mengde vørter: 55,0l Mengde ferdig øl: 45,0l Alkoholstyrke: 5,1% Beregnet IBU: 34,0 Beregnet farge: 28 EBC [B]Gjærbare ingredienser[/B] 9,50 kg Pale Malt, Maris Otter 0,30 kg Crystal Malt 0,10 kg Carafa II [B]Humle og krydder[/B] 100,00 g East Kent Goldings - Boil 60,0 min 100,00 g Styrian Goldings - Boil 10,0 min 60,00 g East Kent Goldings - Boil 0 min [B]Andre ingredienser[/B] Add 1.5 ml phosphoric acid per 25L brewing liquor for mash only Add 2g Calcium Cloride in mash 1,00 Items Whirlfloc Tablet (Boil 10,0 mins) 2,00 tsp Yeast Nutrient (Boil 10,0 mins) [B]Meskeinformasjon[/B] Protein Rest:Add 15 l of water at 70C step temp 50C for 30 min Saccharification1: Add 12 l of water at 85 C step temp 62C for 30 min Sacccharification2: Add 12 l of water at 87C step temp 68C for 30 min [B]Gjæring[/B] Gjærtype: Wyeast 1469 Gjærmengde: 4 liter starter Informasjon om gjæring: Ferment at 16C for 10 days. Raise temp to 20C last 2 days Siphon off the yeast in new barrel and lager for 2 weeks before bottling [B]Kommentarer[/B] Add dark malts at sparging. Lower mash pH with Phosphoric acid in mash water [B]Informasjon om konkurranseølet[/B] Brygget: 18. oktober 2015 Flasket: 9. november 2015 Filtrert: Nei Karbonering: N