Brygger: Kent Mikael Rosseland Plassering: XX. plass i klasse YY Type: 4E Amerikansk pale ale OG: 1053 FG: 1011 Mengde vørter: 21,0l Mengde ferdig øl: 21,0l Alkoholstyrke: 5,5% Beregnet IBU: 30,0 Beregnet farge: 15 EBC [B]Gjærbare ingredienser[/B] 4.000 kg United Kingdom - Maris Otter Pale (78.43%) 0.500 kg American - Vienna (9.8%) 0.400 kg Flaked Oats (7.84%) 0.200 kg American - Caramel / Crystal 40L (3.92%) [B]Humle og krydder[/B] 10.0 g Centennial Pellet (10% Alpha) @ 60 Minutes (Boil) (0.5 g/L) 10.0 g Cascade Pellet (7% Alpha) @ 5 Minutes (Boil) (0.5 g/L) 10.0 g Centennial Pellet (10% Alpha) @ 5 Minutes (Boil) (0.5 g/L) 10.0 g Citra Pellet (13.9% Alpha) @ 5 Minutes (Boil) (0.5 g/L) 20.0 g Cascade Pellet (7% Alpha) @ 1 Minutes (Boil) (1 g/L) 20.0 g Centennial Pellet (10% Alpha) @ 1 Minutes (Boil) (1 g/L) 20.0 g Citra Pellet (11% Alpha) @ 1 Minutes (Boil) (1 g/L) 40.0 g Cascade Pellet (7% Alpha) @ 0 Days (Dry Hop) (1.9 g/L) 40.0 g Centennial Pellet (10% Alpha) @ 0 Days (Dry Hop) (1.9 g/L) 39.9 g Citra Pellet (13.9% Alpha) @ 0 Days (Dry Hop) (1.9 g/L) 40 g Amarillo at Dryhop [B]Andre ingredienser[/B] [B]Meskeinformasjon[/B] Single step Infusion at 66°C for 60 Minutes. [B]Gjæring[/B] Gjærtype: US-05 Gjærmengde: 25 gram Informasjon om gjæring: Fermented at 20°C with WLP001 - California Ale [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 6. januar 2018 Flasket: 19. januar 2018 Filtrert: Nei Karbonering: F