Brygger: Jan Henrik Jørgensen Plassering: XX. plass i klasse YY Type: 13E Andre tilsetninger (basistype 8A Dry stout) Ekstra ingredienser: Cinnamon, Cacao Nibs, Chili. OG: 1,073 FG: 1,014 Mengde vørter: 20,0l Mengde ferdig øl: 18,0l Alkoholstyrke: 7,8% Beregnet IBU: 79,0 Beregnet farge: 107 EBC [B]Gjærbare ingredienser[/B] 79% Pale Ale 7% Chocolate 4% Caramel Pils 4% Crystal Extra Dark 4% Roasted Barley 2% Flaked Wheat [B]Humle og krydder[/B] Bittering: Warrior Spices: Cinnamon, Cacao Nibs, Chili Guajilo, Chili Ancho, Chili Habanero. [B]Andre ingredienser[/B] Irish moss, Yeast Nutrient, Clarity Ferm. [B]Meskeinformasjon[/B] 60min @ 65degC 15min @ 77degC [B]Gjæring[/B] Gjærtype: WLP001 Gjærmengde: 3ea PurePitch Informasjon om gjæring: 20degC for 2 weeks. [B]Kommentarer[/B] Co-brewer: Kjell Øyvind Sand (Norbrygg Medlem) Based on recipe from Craft Beer & Brewing magazine "Copper Kettle Mexican Chocolate Stout" (Copper Kettle Brewing Company). Cold-Steeping for 24hrs on the darker malts, added to late boil. Transferred to Cornelius keg after 2 weeks and forced carbonated. [B]Informasjon om konkurranseølet[/B] Brygget: 2. november 2017 Flasket: 19. februar 2018 Filtrert: Nei Karbonering: F