Brygger: Reinhard Mjaatvedt Plassering: XX. plass i klasse YY Type: 11A Belgisk dubbel/Bruin OG: 1068 FG: 1010 Mengde vørter: 30,0l Mengde ferdig øl: 25,0l Alkoholstyrke: 7,7% Beregnet IBU: 23,0 Beregnet farge: 55,3 EBC [B]Gjærbare ingredienser[/B] 7,50 kg Pilsner 0,30 kg Caramunich Malt II 0,10 kg Aromatic Malt 0,10 kg Biscuit Malt ( 0,10 kg Chocolate Malt 0,10 kg Special B Malt 0,25 kg Candi Syrup, D-90 0,50 kg Candi Sugar, Dark [B]Humle og krydder[/B] 50,00 g Styrian Goldings - 60 min 10,00 g Hallertauer Mittelfrueh [- 15 min 10,00 g Styrian Goldings - 15 min 10,00 g Hallertauer Mittelfrueh - 1 min 10,00 g Styrian Goldings - 1 min [B]Andre ingredienser[/B] 1,00 tsp Calcium Chloride (Mash 90,0 mins) 1,5ml Phosphoric acid per 25L in mash liquor. 1,00 Items Whirlfloc Tablet (Boil 15,0 mins) 1,00 tsp Yeast Nutrient (Boil 10,0 mins) [B]Meskeinformasjon[/B] Add 18 l of water at 86 C to obtain mash temperature of 65C Mash light malts at 65C for 90 min. Caramunich, Chocolate and Special-B malts added at start of sparge Fly sparge with 22 l water at 77 C [B]Gjæring[/B] Gjærtype: Wyeast Labs 3787 Gjærmengde: 6L starter Informasjon om gjæring: Ferment at 20C until FG is reached [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 10. april 2016 Flasket: 12. mai 2016 Filtrert: Nei Karbonering: N