Brygger: Reinhard Mjaatvedt Plassering: XX. plass i klasse YY Type: 4G Kölsch OG: 1050 FG: 1010 Mengde vørter: 55,0l Mengde ferdig øl: 45,0l Alkoholstyrke: 5,1% Beregnet IBU: 24,0 Beregnet farge: 7,2 EBC [B]Gjærbare ingredienser[/B] 10,00 kg Pilsner (3,9 EBC) 0,50 kg Vienna Malt (6,9 EBC) 0,20 kg Wheat, Flaked (3,2 EBC) [B]Humle og krydder[/B] 40,00 g Perle [7,00 %] - Boil 75,0 min 60,00 g Hallertauer Hersbrucker [4,00 %] - Boil 30,0 min 30,00 g Hallertauer Hersbrucker [4,00 %] - Boil 5,0 min [B]Andre ingredienser[/B] Add 1.5 ml phosphoric acid per 25L brewing liquor for mash only Add 2g Calcium Cloride in mash 1,00 Items Whirlfloc Tablet (Boil 10,0 mins) 2,00 tsp Yeast Nutrient (Boil 10,0 mins) [B]Meskeinformasjon[/B] Protein Rest:Add 15 l of water at 70C step temp 50C for 30 min Saccharification1: Add 12 l of water at 85 C step temp 62C for 30 min Sacccharification2: Add 12 l of water at 87C step temp 68C for 30 min [B]Gjæring[/B] Gjærtype: Whitelabs WLP029 Gjærmengde: 4 liter starter Informasjon om gjæring: Ferment at 16C for 10 days. Raise temp to 20C last 2 days Siphon off the yeast in new barrel and lager for 2 weeks before bottling [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 14. november 2015 Flasket: 10. desember 2015 Filtrert: Nei Karbonering: N