Brygger: Christian Melgaard Plassering: XX. plass i klasse YY Type: 6E New England IPA OG: 1,063 FG: 1,015 Mengde vørter: 54,0l Mengde ferdig øl: 48,0l Alkoholstyrke: 6,3% Beregnet IBU: 57,0 Beregnet farge: 10 EBC [B]Gjærbare ingredienser[/B] 10.156 kg (73.3%) — BestMalz Pale Ale — Grain — 6 EBC 2.138 kg (15.4%) — BestMalz Wheat Malt — Grain — 4.8 EBC 1.069 kg (7.7%) — Briess Oats, Flaked — Grain — 2.8 EBC [B]Humle og krydder[/B] 4 g (1 IBU) — Magnum 12% — Mash 50 g (30 IBU) — Magnum 12% — Boil — 60 min 15 g (4 IBU) — Citra 12% — Boil — 10 min 15 g (5 IBU) — Ekuanot 15% — Boil — 10 min 15 g (4 IBU) — Mosaic 12.25% — Boil — 10 min 112 g (6 IBU) — Ekuanot 15% — Aroma — 20 min hopstand @ 74 °C 56 g (2 IBU) — Citra 12% — Aroma — 20 min hopstand @ 74 °C 56 g (2 IBU) — Mosaic 12.25% — Aroma — 20 min hopstand @ 74 °C 168 g — Citra 12% — Dry Hop — 5 days 168 g — Mosaic 12.25% — Dry Hop — 5 days 84 g — Ekuanot 15% — Dry Hop — 5 days [B]Andre ingredienser[/B] 500 g (3.6%) — Milk Sugar (Lactose) — Sugar — 0 EBC — Boil — 10 min [B]Meskeinformasjon[/B] Innmesk — 50 °C — 0 min Infusion — 67 °C — 120 min Utmesk — 78 °C — 10 min [B]Gjæring[/B] Gjærtype: 4 pkg — Lallemand (L Gjærmengde: 4pk Informasjon om gjæring: Primary — 19 °C — 14 days Cold Crash — 2 °C — 2 days [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 4. januar 2020 Flasket: 26. januar 2020 Filtrert: Nei Karbonering: F