Brygger: Svein Erik Kvamsdal Plassering: XX. plass i klasse YY Type: 1A Moderne lys lager OG: 1,055 FG: 1,013 Mengde vørter: 22,0l Mengde ferdig øl: 19,0l Alkoholstyrke: 5,5% Beregnet IBU: 40,0 Beregnet farge: 7 EBC [B]Gjærbare ingredienser[/B] 4.3 kg (90.2%) — Ireks Pilsner Malt — Grain — 3.5 EBC 400 g (8.4%) — Ireks Crystal Maple — Grain — 3.5 EBC 70 g (1.5%) — Weyermann Acidulated — Grain — 3.5 EBC [B]Humle og krydder[/B] 10 g (12 IBU) — Magnum 9.7% — Boil — 90 min 15 g (8 IBU) — Southern Passion 11% — Boil — 12 min 75 g (10 IBU) — Wakatu (Hallertau Aroma) 7.3% — Boil — 4 min 50 g (10 IBU) — Southern Passion 11% — Boil — 4 min 80 g — Wakatu (Hallertau Aroma) 7.3% — Dry Hop — 6 days 65 g — Southern Passion 11% — Dry Hop — 6 days [B]Andre ingredienser[/B] 1.37 g — Calcium Chloride (CaCl2) — Mash 1.57 g — Epsom Salt (MgSO4) — Mash 1.62 g — Gypsum (CaSO4) — Mash 1.33 g — Calcium Chloride (CaCl2) — Sparge 1.53 g — Epsom Salt (MgSO4) — Sparge 1.58 g — Gypsum (CaSO4) — Sparge 1 items — Whirlfloc — Boil — 15 min 0.5 tsp — Yeast Nutrients — Boil — 15 min [B]Meskeinformasjon[/B] Temperature — 52 °C — 20 min Mal.rest — 63 °C — 40 min Sacc. rest — 72 °C — 10 min Mash out — 78 °C — 10 min [B]Gjæring[/B] Gjærtype: WLP833 Gjærmengde: 500 bill cells Informasjon om gjæring: Primary — 11 °C — 7 days Primary — 14 °C — 3 days Primary — 18 °C — 3 days Cold Crash — 1 °C — 2 day [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 14. januar 2020 Flasket: 29. januar 2020 Filtrert: Nei Karbonering: F