Brygger: Espen Breivik Plassering: XX. plass i klasse YY Type: 5F Skotsk sterk ale/Wee heavy OG: 1,080 FG: 1,017 Mengde vørter: 12,0l Mengde ferdig øl: 9,7l Alkoholstyrke: 9,0% Beregnet IBU: 29,0 Beregnet farge: 44,5 EBC [B]Gjærbare ingredienser[/B] 3.1 kg (75.6%) — Thomas Fawcett Pale Malt, Golden Promise — Korn — 5.9 EBC 400 g (9.8%) — Thomas Fawcett Caramalt — Korn — 29.5 EBC 225 g (5.5%) — Castle Malting Chateau Arome — Korn — 100 EBC 225 g (5.5%) — Thomas Fawcett Wheat, Torrified — Korn — 3.9 EBC 100 g (2.4%) — Castle Malting Chateau Special B — Korn — 300 EBC 50 g (1.2%) — Castle Malting Chateau Roasted Barley — Korn — 1200 EBC — Mesk — 15 min [B]Humle og krydder[/B] 11 g (29 IBU) — Hallertau Magnum 14% — Kok — 60 min [B]Andre ingredienser[/B] 1.1 g — Baking Soda (NaHCO3) — Mesk 1.5 g — Calcium Chloride (CaCl2) — Mesk 2 g — Epsom Salt (MgSO4) — Mesk 2 g — Gypsum (CaSO4) — Mesk 1.5 ml — Lactic Acid 80% — Mesk 0.51 ml — Lactic Acid 80% — Skylling 1.5 g — Yeast Nutrients (WLN1000) — Kok — 10 min [B]Meskeinformasjon[/B] Innmesk temperatur — 77.2 °C Temperatur — 67 °C — 45 min [B]Gjæring[/B] Gjærtype: LalBrew Nottingham Gjærmengde: 1 pkg Informasjon om gjæring: Pitch — 15 °C — 0 dager Primær — 17 °C (1 dager stigningstid) — 5 dager Primær — 18 °C — 8 dager Primær — 19.5 °C — 2 dager [B]Kommentarer[/B] After 20 min mashing time, skim top ~1 L of mash and boil to a thick suryp to be added to boil [B]Informasjon om konkurranseølet[/B] Brygget: 19. desember 2021 Flasket: 4. januar 2022 Filtrert: Nei Karbonering: F