Brygger: Espen Breivik Plassering: XX. plass i klasse YY Type: 13E Andre tilsetninger (basistype 8B Sweet stout) Ekstra ingredienser: Bourbon OG: 1,072 FG: 1,022 Mengde vørter: 11,0l Mengde ferdig øl: 10,0l Alkoholstyrke: 7,0% Beregnet IBU: 46,0 Beregnet farge: 125 EBC [B]Gjærbare ingredienser[/B] 2.8 kg (68.5%) — Thomas Fawcett Pale Malt, Maris Otter — Korn — 5.9 EBC 250 g (6.1%) — Castle Malting Chateau Oat — Korn — 2.3 EBC 250 g (6.1%) — Stangeland Mølle Oats, Flaked — Korn — 2 EBC 200 g (4.9%) — Castle Malting Chateau Roasted Barley — Korn — 1200 EBC — Mesk — 15 min 150 g (3.7%) — Weyermann Carafa Special II — Korn — 1100 EBC — Mesk — 15 min 125 g (3.1%) — Castle Malting Chateau Wheat Blanc — Korn — 4.5 EBC 100 g (2.5%) — Weyermann Carafa Special III — Korn — 1400 EBC — Mesk — 15 min 80 g (2%) — Thomas Fawcett Crystal Malt 60L — Korn — 159 EBC 50 g (1.2%) — Castle Malting Chateau Black — Korn — 1300 EBC — Mesk — 15 min 80 g (2%) — Milk Sugar (Lactose) — Sukker — 0 EBC — Kok — 10 min [B]Humle og krydder[/B] 19 g (39 IBU) — Hallertau Magnum 14.5% — Kok — 30 min 9 g (5 IBU) — East Kent Goldings (EKG) 5.5% — Kok — 15 min [B]Andre ingredienser[/B] 0.5 g — Baking Soda (NaHCO3) — Mesk 0.4 g — Calcium Chloride (CaCl2) — Mesk 0.6 g — Epsom Salt (MgSO4) — Mesk 1.1 g — Gypsum (CaSO4) — Mesk 3 ml — Lactic Acid 80% — Mesk 1.5 g — Yeast Nutrients (WLN1000) — Kok — 10 min 25 g — American Oak Cubes, Medium Toast — Flasking 300 ml — Bourbon — Flasking [B]Meskeinformasjon[/B] Innmesk temperatur — 77.3 °C Main — 67 °C — 45 min Dark Malts — 67 °C — 15 min [B]Gjæring[/B] Gjærtype: Lallemand Voss Kveik Gjærmengde: 1 pkg Informasjon om gjæring: Primær — 35 °C — 7 dager [B]Kommentarer[/B] NB! Dette er 8H - Imperial Stout, men kategorien manglet i dette skjemaet. Kommer til å endre etiketten! [B]Informasjon om konkurranseølet[/B] Brygget: 24. oktober 2021 Flasket: 31. oktober 2021 Filtrert: Nei Karbonering: F