Brygger: Peter Marius Olsen Plassering: XX. plass i klasse YY Type: 6E New England IPA OG: 1,051 FG: 1,010 Mengde vørter: 23,0l Mengde ferdig øl: 19,0l Alkoholstyrke: 5,5% Beregnet IBU: 16,0 Beregnet farge: 9,3 EBC [B]Gjærbare ingredienser[/B] 3.5 kg — Bonsak Gårdsmalteri Salome Pale — Grain — 5 EBC 1.8 kg — Castle Malting Chateau Wheat Blanc — Grain — 4.5 EBC 800 g — Wheat Flaked — Grain — 3.2 EBC 400 g — Cara-Pils/Dextrine — Grain — 3.9 EBC [B]Humle og krydder[/B] 25 g — Denali 14% — Aroma — 30 min hopstand @ 80 °C 25 g — Sabro 14% — Aroma — 30 min hopstand @ 80 °C 25 g — Southern Passion 8% — Aroma — 30 min hopstand @ 80 °C 50 g — Denali 14% — Dry Hop — day 3 50 g — Sabro 14% — Dry Hop — day 3 25 g — Southern Passion 8% — Dry Hop — day 3 100 g — Sabro 14% — Dry Hop — day 7 50 g — Southern Passion 8% — Dry Hop — day 7 [B]Andre ingredienser[/B] 5.16 g — Calcium Chloride (CaCl2) — Mash 0.85 g — Epsom Salt (MgSO4) — Mash 3.46 g — Gypsum (CaSO4) — Mash 2.7 ml — Lactic Acid — Mash 3.34 g — Calcium Chloride (CaCl2) — Sparge 0.55 g — Epsom Salt (MgSO4) — Sparge 2.24 g — Gypsum (CaSO4) — Sparge 0.5 tsp — Yeast Nutrients — Boil — 0 min [B]Meskeinformasjon[/B] 69 grader 60 min [B]Gjæring[/B] Gjærtype: s04 Gjærmengde: 2 pk Informasjon om gjæring: 19 grader 14 dager [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 20. februar 2019 Flasket: 3. mars 2019 Filtrert: Nei Karbonering: F