Brygger: Espen Breivik Plassering: XX. plass i klasse YY Type: 12E Berliner weisse OG: 1,034 FG: 1,009 Mengde vørter: 12,0l Mengde ferdig øl: 10,0l Alkoholstyrke: 3,3% Beregnet IBU: 7,0 Beregnet farge: 7,3 EBC [B]Gjærbare ingredienser[/B] 1 kg (50%) — Bonsak Pale Hvete — Korn — 7 EBC 800 g (40%) — Bonsak Gårdsmalteri Fairytale Pils — Korn — 3.5 EBC 200 g (10%) — Bonsak Frutopia — Korn — 9 EBC [B]Humle og krydder[/B] 5 g (7 IBU) — Magnum 12.8% — Kok — 15 min [B]Andre ingredienser[/B] 1 g — Epsom Salt (MgSO4) — Mesk 10 ml — Lactic Acid 80% — Mesk 1.5 g — WildBrew Sour Pitch — Mesk 2 g — Polyclar Brewbrite — Kok — 10 min 1.5 g — Yeast Nutrients (WLN1000) — Kok — 10 min [B]Meskeinformasjon[/B] Temperatur — 64 °C — 30 min Temperatur — 70 °C — 30 min [B]Gjæring[/B] Gjærtype: Verdant IPA + US-05 Gjærmengde: 1 pkg + 1 pkg Informasjon om gjæring: Initial Pitch Verdant IPA & Lag — 18 °C (1 dager stigningstid) — 0 dager Storm — 22 °C — 1 dager Main & Pitch US-05 — 22 °C — 7 dager [B]Kommentarer[/B] * Mash as normal * Boil for 10 min * Cool to 35 C * Add lactic acid to reach pH of 4.4 * Pitch bacteria * Add CO2 blanket / plastic wrap on the surface * Kettle Sour at approx 1 day @ 35 C, measuring pH - target 3.2-3.3 * Boil and continue as normal * Pitch Verdant IPA first, then US-05 48 hours later [B]Informasjon om konkurranseølet[/B] Brygget: 8. mai 2021 Flasket: 14. juni 2021 Filtrert: Nei Karbonering: F