Brygger: Jan Henrik Jørgensen Plassering: XX. plass i klasse YY Type: 13C Trelagret øl (basistype 9A Engelsk barley wine) Ekstra ingredienser: Light roasted French Oak spirals, soaked in white wine. OG: 1,135 FG: 1,025 Mengde vørter: 19,0l Mengde ferdig øl: 17,0l Alkoholstyrke: 15,1% Beregnet IBU: 73,0 Beregnet farge: 40,9 EBC [B]Gjærbare ingredienser[/B] Golden Promise Pale Malt: 77% Flaked Wheat: 7.4% Amber Malt: 5.9% Crystal Malt 45L: 5.9% Acidulated: 3.7% [B]Humle og krydder[/B] Polaris 90min: 8.6 IBU Polaris 60min: 32.3 IBU Polaris 45min: 14.8 IBU Bramling Cross 20min: 8.4 IBU Fuggle 20min: 6.3 IBU Nelson Sauvin 20min@80 degC: 2.5 IBU Bramling Cross, Dry hop day 7: 40gr Fuggle, Dry hop day 7: 40gr [B]Andre ingredienser[/B] Protafloc Yeast Nutrient Clarity Ferm [B]Meskeinformasjon[/B] Triple mash at 66degC for 60min. Mash Out at 76degC for 15min. Boil 240min. [B]Gjæring[/B] Gjærtype: Wyeast#1318/WLP099 Gjærmengde: 2ea/1ea Informasjon om gjæring: Pitch at 17degC, kept at 18degC for 3 days, then 22degC for 14 days. Matured at 4degC for 9 months in keg, last 4 months with light roasted French Oak spirals which has been soaked in white wine. [B]Kommentarer[/B] Matured with light roasted French Oak spirals which has been soaked in white wine, last 4 months. [B]Informasjon om konkurranseølet[/B] Brygget: 22. januar 2019 Flasket: 8. oktober 2019 Filtrert: Nei Karbonering: F