Brygger: Christian Melgaard Plassering: XX. plass i klasse YY Type: 9C Foreign extra stout OG: 1,067 FG: 1,015 Mengde vørter: 58,0l Mengde ferdig øl: 54,0l Alkoholstyrke: 6,8% Beregnet IBU: 43,0 Beregnet farge: 117 EBC [B]Gjærbare ingredienser[/B] 7.2 kg (45.3%) — BestMalz Pilsen Malt — Grain — 3.5 EBC 2.1 kg (13.2%) — Weyermann Carared — Grain — 47.5 EBC 1.5 kg (9.4%) — BestMalz Caramel Hell — Grain — 30 EBC 1.5 kg (9.4%) — BestMalz Munich Dark — Grain — 28 EBC 1 kg (6.3%) — Crisp Black — Grain — 1340 EBC 1 kg (6.3%) — Crisp Roasted Barley — Grain — 1370 EBC 600 g (3.8%) — Briess Oats, Flaked — Grain — 2.8 EBC 500 g (3.1%) — Briess Barley, Flaked — Grain — 3.3 EBC 500 g (3.1%) — Sugar, Muscovado — Sugar — 49.5 EBC [B]Humle og krydder[/B] 57 g (34 IBU) — Nugget 13% — Boil — 60 min 33 g (2 IBU) — Perle 8% — Boil — 5 min 22 g (2 IBU) — Northern Brewer 8.5% — Boil — 5 min 22 g (3 IBU) — Nugget 13% — Boil — 5 min [B]Andre ingredienser[/B] 5.81 g — Calcium Chloride (CaCl2) — Mash 5 g — Chalk (CaCO3) — Mash 5.87 g — Gypsum (CaSO4) — Mash 3.49 g — Calcium Chloride (CaCl2) — Sparge 3.53 g — Gypsum (CaSO4) — Sparge [B]Meskeinformasjon[/B] Infusion — 50 °C — 1 min Infusion — 65 °C — 240 min Infusion — 78 °C — 15 min [B]Gjæring[/B] Gjærtype: White Labs WLP001 Ca Gjærmengde: 983 billion yeast ce Informasjon om gjæring: Primary — 20 °C — 21 days CC [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 8. august 2019 Flasket: 1. november 2019 Filtrert: Nei Karbonering: F