Brygger: Anders Gjørwad Hagen Plassering: XX. plass i klasse YY Type: 4E Amerikansk pale ale OG: 1,051 FG: 1,011 Mengde vørter: 27,0l Mengde ferdig øl: 25,0l Alkoholstyrke: 5,3% Beregnet IBU: 39,0 Beregnet farge: 9,1 EBC [B]Gjærbare ingredienser[/B] 2.5 kg (44.3%) — Weyermann Barke Pilsner — Grain — 3.5 EBC 2.3 kg (40.8%) — Simpsons Pale Ale Finest Maris Otter — Grain — 5 EBC 300 g (5.3%) — BestMalz Vienna — Grain — 8 EBC 190 g (3.4%) — Wheat Flaked — Grain — 3.2 EBC 150 g (2.7%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC 100 g (1.8%) — BestMalz Caramel Hell — Grain — 30 EBC 100 g (1.8%) — Thomas Fawcett Pale Crystal Malt — Grain — 75 EBC [B]Humle og krydder[/B] 16 g (18 IBU) — Hallertau Magnum 12% — Boil — 60 min 25 g (8 IBU) — Centennial 9.2% — Boil — 10 min 25 g (11 IBU) — Idaho #7 12.4% — Boil — 10 min 50 g (1 IBU) — Centennial 9.2% — Aroma — 15 min hopstand 50 g (1 IBU) — Idaho #7 12.4% — Aroma — 15 min hopstand 25 g — Centennial 9.2% — Dry Hop — 4 days 25 g — Idaho #7 12.4% — Dry Hop — 4 days [B]Andre ingredienser[/B] [B]Meskeinformasjon[/B] Strike Temp — 68.6 °C Mash In — 63 °C — 40 min Foam Step — 72 °C — 10 min Mash Out — 77 °C — 5 min [B]Gjæring[/B] Gjærtype: WLP830 Gjærmengde: 1.77 million cells / Informasjon om gjæring: Fermentering — 10 °C — 10 days Diacetyl — 16 °C (3 day ramp) — 3 days Coldcrash — 1 °C (3 day ramp) — 3 [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 30. juni 2021 Flasket: 8. juli 2021 Filtrert: Nei Karbonering: F