Brygger: Jesper Horde Plassering: XX. plass i klasse YY Type: 12F Gose OG: 1,040 FG: 1,010 Mengde vørter: 21,0l Mengde ferdig øl: 19,0l Alkoholstyrke: 4,0% Beregnet IBU: 16,0 Beregnet farge: 8,6 EBC [B]Gjærbare ingredienser[/B] Norwegian Pale Malt (Stor-Galaas) Axa 4Korn (mixture of flaked grains) [B]Humle og krydder[/B] Norwegian wild hops from the Hol community (Holsfjorden near to Hagafoss to be exact) [B]Andre ingredienser[/B] [B]Meskeinformasjon[/B] Regular single temperature mash with sparge. [B]Gjæring[/B] Gjærtype: Wild yeast from Hol Gjærmengde: Not sure Informasjon om gjæring: This beer was fermented with the wild yeast that was collected from the fermentor that prior held a Lambic style beer. [B]Kommentarer[/B] Brewed with Norwegian ingredients only (as far as i know) Didn't find out a lot about the origin of Axa their grains, just that it was from Scandinavian countries. [B]Informasjon om konkurranseølet[/B] Brygget: 1. september 2018 Flasket: 13. oktober 2018 Filtrert: Nei Karbonering: N