Brygger: Jan Henrik Jørgensen Plassering: XX. plass i klasse YY Type: 13C Trelagret øl (basistype 9A Engelsk barley wine) Ekstra ingredienser: Light roasted French Oak spirals, soaked in white wine. OG: 1,125 FG: 1,025 Mengde vørter: 20,0l Mengde ferdig øl: 18,0l Alkoholstyrke: 15,0% Beregnet IBU: 73,0 Beregnet farge: 41 EBC [B]Gjærbare ingredienser[/B] Pale Malt, 77% Flaked Wheat, 7% Amber Malt, 6% Crystal Malt, 6% Acid Malt, [B]Humle og krydder[/B] Polaris, 9 IBU@90min Polaris, 32 IBU@60min Polaris, 15 IBU@45min Bramling Cross, 8 IBU@20min Fuggle, 6 IBU@20min Nelson Sauvin, 3 IBU@Whirlpool 20min 80degC Bramling Cross, 40gr dry hop@day 7 Fuggle, 40gr dry hop@day 7 [B]Andre ingredienser[/B] 1ea Protafloc 1ea Yeast Nutrient 1ea Clarity Ferm [B]Meskeinformasjon[/B] Triple mash due to Speidel limitations. Mash 66degC@180min Mash out 76degC@15min [B]Gjæring[/B] Gjærtype: Wyeast 1318 / WLP099 Gjærmengde: 2 x 2L Starter Informasjon om gjæring: Pitched yeast @ 17degC, kept for 3 days Increased to and hold for 3 days @ 18degC Increased to and hold for 7 days @ 20degC [B]Kommentarer[/B] 1ea Light roasted French Oak spirals, soaked in white wine. Beer kept in keg for maturation at 4degC. [B]Informasjon om konkurranseølet[/B] Brygget: 22. januar 2019 Flasket: 1. oktober 2019 Filtrert: Nei Karbonering: F