Brygger: Martin Seim Plassering: XX. plass i klasse YY Type: 5F Skotsk sterk ale OG: 1,076 FG: 1,023 Mengde vørter: 35,0l Mengde ferdig øl: 25,0l Alkoholstyrke: 7,0% Beregnet IBU: 21,0 Beregnet farge: 40 EBC [B]Gjærbare ingredienser[/B] Pale ale malt Crystal malt Munich malt Roasted barley Chocolate malt Brown malt [B]Humle og krydder[/B] Goldings 5,6aa% [B]Andre ingredienser[/B] Oak chips soaked in Laphroaig single malt whiskey added about 24 hours after pitch after fermentation had peaked. [B]Meskeinformasjon[/B] Between 67-70C for an hour then natural sink to 65C before sparging with boiled water bringing mash temp up to around 74-75C. [B]Gjæring[/B] Gjærtype: Vossakveik Gjærmengde: 2 teaspons Informasjon om gjæring: Also added brewers clarex for miss gluten free. [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 28. august 2019 Flasket: 3. september 2019 Filtrert: Nei Karbonering: N