Brygger: Christian Melgaard Plassering: XX. plass i klasse YY Type: 9E Imperial stout OG: 1,083 FG: 1,015 Mengde vørter: 53,0l Mengde ferdig øl: 49,0l Alkoholstyrke: 8,9% Beregnet IBU: 67,0 Beregnet farge: 110 EBC [B]Gjærbare ingredienser[/B] 13.5 kg (63%) — Crisp Maris Otter — Grain — 7.9 EBC 1.686 kg (7.9%) — Briess Oats, Flaked — Grain — 2.8 EBC 999 g (4.7%) — Crisp Chocolate — Grain — 1240 EBC 812 g (3.8%) — BestMalz Caramel Hell — Grain — 30 EBC 812 g (3.8%) — Crisp Crystal Dark — Grain — 148 EBC 812 g (3.8%) — BestMalz Roasted Barley — Grain — 1300 EBC 625 g (2.9%) — BestMalz Caramel Munich II — Grain — 120 EBC 625 g (2.9%) — Briess Carapils — Grain — 3 EBC [B]Humle og krydder[/B] 28.9 g (6 IBU) — Saaz 3.75% — First Wort 127.4 g (49 IBU) — Perle 8% — Boil — 60 min 40.4 g (8 IBU) — Perle 8% — Boil — 20 min 40.4 g (6 IBU) — Simcoe 13% — Boil — 10 min [B]Andre ingredienser[/B] 1.56 kg (7.3%) — Candi Syrup Soft Candi Sugar, Brun Foncé (Dark) — Sugar — 43.5 EBC — Boil — 10 min 10 g — Baking Soda (NaHCO3) — Mash 20 g — Chalk (CaCO3) — Mash [B]Meskeinformasjon[/B] Infusion — 50 °C — 20 min Infusion — 68 °C — 360 min Infusion — 78 °C — 10 min [B]Gjæring[/B] Gjærtype: White Labs WLP001 Ca Gjærmengde: 1201 billion yeast c Informasjon om gjæring: Primary — 19 °C — 14 days CC [B]Kommentarer[/B] [B]Informasjon om konkurranseølet[/B] Brygget: 9. november 2019 Flasket: 15. desember 2019 Filtrert: Nei Karbonering: F