Brygger: Sveinung Marvik Plassering: XX. plass i klasse YY Type: 10D Saison OG: 1,052 FG: 1,004 Mengde vørter: 24,5l Mengde ferdig øl: 21,0l Alkoholstyrke: 6,3% Beregnet IBU: 37,0 Beregnet farge: 13 EBC [B]Gjærbare ingredienser[/B] 5 kg — Bonsak Gårdsmalteri Wallonia Farmhouse — Grain — 3.3 EBC 350 g — Castle Malting Chateau Wheat Blanc — Grain — 4.5 EBC 300 g — BestMalz Caramel Munich I — Grain — 90 EBC 250 g — Castle Malting Chateau Vienna — Grain — 5.5 EBC 150 g — Castle Malting Chateau Munich Light — Grain — 15 EBC [B]Humle og krydder[/B] 7 g — Columbus (Tomahawk) 16.8% — Boil — 60 min 50 g — East Kent Goldings (EKG) 5.4% — Boil — 20 min 50 g — Styrian Goldings 3.3% — Boil — 10 min [B]Andre ingredienser[/B] 1.75 g — Calcium Chloride (CaCl2) — Mash 2.84 g — Epsom Salt (MgSO4) — Mash 4.77 g — Gypsum (CaSO4) — Mash 7 ml — Lactic Acid — Mash 1.15 g — Calcium Chloride (CaCl2) — Sparge 1.86 g — Epsom Salt (MgSO4) — Sparge 3.13 g — Gypsum (CaSO4) — Sparge 1 items — Servomyces — Boil — 15 min 0.5 items — Whirlfloc — Boil — 15 min 2.5 g — Yeast Nutrients — Boil — 15 min 50 g — Orange Peel, Sweet — Boil — 5 min [B]Meskeinformasjon[/B] Temperature — 40 °C — 15 min Temperature — 50 °C — 15 min Temperature — 63 °C — 30 min Temperature — 70 °C — 30 min Temperature — 78 °C — 15 min [B]Gjæring[/B] Gjærtype: WLP566 Gjærmengde: 1 pkg, 1.6l starter Informasjon om gjæring: Primary — 20 °C — 4 days Primary — 21 °C — 1 days Primary — 22 °C — 1 days Primary — 23 °C — 8 days [B]Kommentarer[/B] Brygget sammen med Trond Viggo Pettersen, som lauget "Nidarhall". [B]Informasjon om konkurranseølet[/B] Brygget: 10. februar 2019 Flasket: 10. mars 2019 Filtrert: Nei Karbonering: N