Brygger: Jan Henrik Jørgensen Plassering: XX. plass i klasse YY Type: 13C Trelagret øl (basistype 5G Engelsk old/strong ale) Ekstra ingredienser: Brettanomyces lambicus; Medium roasted American White Oak spirals soaked in Port Wine. OG: 1,066 FG: 1,015 Mengde vørter: 21,0l Mengde ferdig øl: 18,0l Alkoholstyrke: 6,8% Beregnet IBU: 46,5 Beregnet farge: 79,1 EBC [B]Gjærbare ingredienser[/B] Maris Otter: 89.5% Amber Malt: 1.3% Caramalt 30 EBC: 1.3% Crystal Dark 240 EBC: 1.3% Pale Chocolate 600 EBC: 1.3% Black Treacle Boil: 1.3% Black Treacle Bottling: 4.1% [B]Humle og krydder[/B] Bramling Cross 90min: 11.3 IBU Bramling Cross 60min: 21.3 IBU Styrian Bobek 30min: 6.9 IBU Fuggle 15min: 5.8 IBU Fuggle 2min: 1.2 IBU [B]Andre ingredienser[/B] Protafloc Yeast Nutrient Clarity Ferm [B]Meskeinformasjon[/B] Mash at 68degC for 90min. Mash Out at 76degC for 15min. [B]Gjæring[/B] Gjærtype: Wyeast#9097 Gjærmengde: 2ea/1ea Informasjon om gjæring: Pitch at 20degC, after 7days increased to 22degC and kept for 14days. Matured at 4 degC in keg for 10 months, last 4 months with medium roasted American White Oak spirals which has been soaked in Port Wine. [B]Kommentarer[/B] Carbonated in keg with Black Treacle. Matured with medium roasted American White Oak spirals which has been soaked in Port Wine, for the last 4 months. [B]Informasjon om konkurranseølet[/B] Brygget: 16. desember 2018 Flasket: 8. oktober 2019 Filtrert: Nei Karbonering: N