Maris Otter Pale Malt 5 EBC 5900 g
Amber Malt 45 EBC 450 g
Chocolate (dehusked) Malt 800 EBC 400 g
Crystal Malt 125 EBC 400 g
Special B 230 EBC 300 EBC 250 g
Rye Malt 6 EBC 6 EBC 800 g
East Kent Golding 6.5% alpha 15 g 60 minutes
East Kent Golding 6.5% alpha 20 g 15 minutes
East Kent Golding 6.5% alpha 20 g 1 minutes
East Kent Golding 6.5% alpha 45 g 60 minutes
Irish Moss
Gjærnæring
65 grader 90 min
Wyeast 1084 Irish Ale
1 rør i fire liter starter
18-20 grader
Bjarke Knizek Vang er også medbrygger.
Monkey Brew