5.000 kg Maris Otter Malt (87.8%)
0.350 kg Wheat Malt (6.15%)
0.270 kg Crystal 40 (4.74%)
0.075 kg Brown Malt (1.32%)
25.0 g Simcoe Pellet (12.2% Alpha) @ 90 Minutes (Boil) (1.1 g/L)
15.0 g Cascade Pellet (7.8% Alpha) @ 30 Minutes (Boil) (0.7 g/L)
50.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (2.2 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 1 Minutes (Aroma) (0.9 g/L)
25.0 g Cascade Pellet (7.8% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)
15.0 g Simcoe Pellet (12.2% Alpha) @ 0 Days (Dry Hop) (0.7 g/L)
Single step Infusion at 67°C for 60 Minutes
S 04
2pakker
Fermented at 19°C