37.35% (2kg) Pilsner German (3.9 EBC)
51.89% (2.75kg) Muhich Malt (17.7 EBC)
3.77% (0.2kg) Caramel/Crystal Malt -40L (78.8 EBC)
4.72% (0.25kg) Carafa III (1034.3 EBC)
0.94% (0.05kg) Chocolate Malt (689.5 EBC)
0.94% (0.05kg) Roasted Barley (591.0 EBC)
40g Hallertauer [4.80 %] - Boil 60.0 min
14g Hallertauer [4.80 %] - Boil 20.0 min
14g Hallertauer [4.80 %] - Boil 0.0 min
1 cone of home-grown traditional Buskerud hops [4.7%] - Boil 0.0 min
Yeast Nutrient (Boil 10.0 mins)
Irish Moss (Boil 10.0 mins)
68 C @ 90 min
Quadruple decoction 2l per decoct, of 15min boil.
Saflager S-23
16.5 g
10-12 C ~ 6 weeks