4 kg - United Kingdom - Optic (57.1%)
1 kg - Belgian - Munich (14.3%)
500 g - German - Rye (7.1%)
0.5 kg - Belgian - Wheat (7.1%)
0.2 kg - United Kingdom - Crystal 60L (2.9%)
0.2 kg - Belgian - Special B (2.9%)
0.1 kg - United Kingdom - Chocolate (1.4%)
0.5 kg - Dry Malt Extract - Extra Light (7.1%)
40 g - Hallertau Hersbrucker, Type: Pellet, AA: 4.6, Use: Boil for 60 min, IBU: 20.41
20 g - Hallertau Hersbrucker, Type: Pellet, AA: 4.6, Use: Boil for 5 min, IBU: 2.03
1) Infusion, Temp: 68 C, Time: 90 min
2) Infusion, Temp: 78 C, Time: 15 min
WLP 833
8 l starter.To rør
2 uker 13 C
ramp 1 C per dag til 20 C
Hold 1 uke