Oppskrift for Classic Porter - 2
John Glattetre

Weyermann Pale Ale 80%
Weyermann Smoked Malt 15%
Weyermann Carafa III 5 %

Fuggles 45 min

Whirlfloc and Servomyces yeast nutrition 15 min at end of boil

Mash 68 C, 45 min
Mash-out, sparge 76 C

Fermentis S-04

2 x 11 g

Fermeted at 20 C, 20 days, no racking

Carbonated by adding sugar in bottle. 2.15 vols.1.7 g / 0.33 L. 2 weeks at 20 C