Weyermann Pale Ale 80%
Weyermann Smoked Malt 15%
Weyermann Carafa III 5 %
Fuggles 45 min
Whirlfloc and Servomyces yeast nutrition 15 min at end of boil
Mash 68 C, 45 min
Mash-out, sparge 76 C
Fermentis S-04
2 x 11 g
Fermeted at 20 C, 20 days, no racking
Carbonated by adding sugar in bottle. 2.15 vols.1.7 g / 0.33 L. 2 weeks at 20 C