13 kg Pale malt
1 kg Crystal (150 EBC)
775 g Munich (20 EBC)
750 g Café light
1 kg Carafa special 2
50 g Centennial (7.2%) 90 m
45 g Northern brewer (8%) 15 m
Statisk mesk, 66-67 grader 60 minutter.
Vannjustering meskevann: 20 g CaCO3, 10 g NaHCO3.
WLP051
500 mrd celler ca
21 grader, en uke, deretter 23 grader 2 dager. Nedkjøling til 4 grader for tapping.