10.00 kg Pilsner
1.00 kg Caramunich Malt II
1.00 kg Munich Malt II
0.35 kg Carafa III
0.20 kg Wheat, Flaked
60.00 g Perle [8.50 %] - Boil 75.0 min
60.00 g Saaz [3.75 %] - Boil 45.0 min
40.00 g Saaz [3.75 %] - Boil 2.0 min
3.00 g Calcium Chloride in Mash
3.00 g Gypsum iCalcium Sulfate) in Mash
1.00 Whirlfloc Tablet (Boil 10.0 mins)
2.00 tsp Yeast Nutrient (Boil 10.0 mins)
Triple infusion
Protein rest at 55.0 C / 20 min
Saccharification at 62.0 C 30 min
Saccharification at 68.0 C 40 min
White Labs 830
5 liter starter
2 weeks at 10C
2 weeks maturation before bottling