10,50 kg Pale Malt (2 Row) UK (5,9 EBC) Grain 2 (89,0 %),
0,70 kg Wheat Malt, Ger (3,9 EBC) Grain 3 (5,9 %)
0,45 kg Caramel/Crystal Malt - 30L (59,1 EBC) Grain 4 (3,8 %),
0,15 kg Chocolate Malt (689,5 EBC) Grain 5 (1,3 %)
17,00 g Nelson Sauvin [12,00 %] - Boil 60,0 min Hop 6 10,4 IBUs
40,00 g Citra [12,00 %] - Boil 15,0 min Hop 8 12,1 IBUs
40,00 g Nelson Sauvin [12,00 %] - Boil 15,0 min Hop 9 12,1 IBUs
30,00 g Citra [12,00 %] - Boil 2,0 min
100g Nelson Sauvin @ 5 dager, tørrhumling.
50g citra @ 5 dager, tørrhumling.
1,00 Items Whirlfloc Tablet (Boil 15,0 mins
Singel infusion, full body, no mash out.
31,27 L @ 73,9 C step temp 66,0 C @60 min.
Fly sparge with 35,34 L @ 78,0 C.
Safale American US-0
22g tørrgjær
Gjæret i mørkt rom på 19 grader i 18 dager.