9.000 kg Pale Ale Malt (81.82%)
0.400 kg Amber Malt (3.64%)
0.400 kg Biscuit (3.64%)
0.400 kg Chocolate (3.64%)
0.400 kg Crystal 120 (3.64%)
0.400 kg Crystal 30 (3.64%)
50.0 g Northern Brewer Pellet (6.8% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
30.0 g East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
Single step Infusion at 66°C for 60 Minutes.
Liberty bell ale
33 gr
18 grader C