8,00 kg Pale Malt
1,80 kg Barley, Flaked
1,20 kg Roasted Barley
0,60 kg Crystal Malt
0,60 kg Wheat Malt,
0,50 kg Carafa II
50,00 g Target 90,0 min
40,00 g EKG 45,0 min
30,00 g EKG 10,0 min
2 tsp Yeast Nutrient
Single infusion at 67C for 90 min.
Brewlab TV 2
8L starter
Ferment at 20C for 10 days, then 10 days maturing at 5C before bottling